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Jimmy Griffin's Perfect Raspberry And Raisin Irish Scone Recipe

Discover the secret to authentic Irish scones! This recipe, inspired by a fourth-generation Galway baker, Jimmy Griffin, uses olive oil instead of butter for unbelievably light and tender scones. Unlike the rock-hard imposters often sold in America, this recipe delivers the true taste of Ireland. Forget struggling with cold butter – olive oil makes it easy to achieve that perfect crumb, even if you don't have access to traditional Irish flour. Get ready to experience the difference!

Prep Time 20 mins
Cook Time 78 mins
Calories 271.8 kcal
Protein 10g
Rating 4.0 (3 Reviews)
Jimmy Griffin's Perfect Raspberry And Raisin Irish Scone 20

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jimmy Griffin's Perfect Raspberry And Raisin Irish Scone

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How to Make Jimmy Griffin's Perfect Raspberry And Raisin Irish Scone

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  3. Add the olive oil, milk, and vanilla extract. Gently mix until just combined; do not overmix.
  4. Fold in the raspberries and raisins.
  5. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick round.
  6. Use a sharp knife or scone cutter to cut the dough into 8 wedges.
  7. Place the scones onto the prepared baking sheet, leaving a little space between each.
  8. Bake for 12-15 minutes, or until golden brown.
  9. Let the scones cool slightly on the baking sheet before serving. Enjoy warm with clotted cream and jam!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

61g

Fat

8g

Carbs

12g

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Starters Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts European Vegetarian Baking

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Time To Make Course Cuisine Preparation Breads European Vegetarian Irish Dietary Scones Quick Breads 4 Hours Or Less