Ingredients for Cinnamon And Honey Almonds
- Liquid Honey
- Ground Cinnamon
- 2 cups whole almonds
- 1/4 teaspoon sea salt (or to taste)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cinnamon And Honey Almonds? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cinnamon And Honey Almonds
- In a large microwave-safe bowl, melt 1/4 cup of honey on low power for 1-2 minutes, or until completely melted and smooth.
- Add 1 teaspoon of ground cinnamon and 2 cups of whole almonds to the bowl. Stir gently but thoroughly to ensure all almonds are evenly coated.
- Line a baking sheet with parchment paper and lightly grease it with cooking spray.
- Spread the coated almonds in a single layer on the prepared baking sheet.
- Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the almonds are golden brown and fragrant, stirring halfway through.
- Remove from the oven and let the almonds cool completely on the baking sheet. This allows them to crisp up further.
- Once completely cool, break apart any clusters of almonds and transfer them to an airtight container.
- Add 1/4 teaspoon of sea salt (or to taste) and gently toss to combine.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
20g
Fat
3g
Carbs
2g
