Ingredients for Beehives
- 2 eggs
- 1 cup white sugar
- 1 1/2 cups desiccated coconut
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
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How to Make Beehives
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the flour until just combined. Do not overmix.
- Grease a muffin tin or use paper liners.
- Fill each muffin cup about ⅔ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.
- Once cooled, enjoy these delightful treats! The slight weeping of sweet liquid adds to their unique flavor.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
88g
Fat
18g
Carbs
7g
