Ingredients for Cinnamon Banana Oat Fondue
- 1 ripe banana
- 1 teaspoon lemon juice
- Vanilla Extract
- pinch of salt
- Sugar
- 1 teaspoon ground cinnamon
- Nutmeg
- 1/2 cup rolled oats
- Cake
- Banana Bread
- Fruit
- vanilla wafers (as desired for serving)
- 2 tablespoons honey
- splash of milk (optional)
- splash of yogurt (optional)
- graham crackers (as desired for serving)
- apple slices (as desired for serving)
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How to Make Cinnamon Banana Oat Fondue
- In a medium bowl, mash one ripe banana with 1 teaspoon of lemon juice until smooth.
- Add 1/2 cup rolled oats, 2 tablespoons of honey, 1 teaspoon ground cinnamon, and a pinch of salt.
- Stir until all ingredients are thoroughly combined and the mixture reaches your desired consistency. Add a splash of milk or yogurt if needed to thin.
- Serve immediately, or chill for later. Enjoy warm or cold with vanilla wafers, graham crackers, apple slices, or your favorite dippers!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
239g
Fat
2g
Carbs
27g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Desserts Condiments Etc Fruit Easy No Cook Low Fat Vegan Vegetarian Dietary Low Cholesterol Low Saturated Fat Comfort Food Healthy 2 Sweet Sauces Low In Something Taste Mood Number Of Servings 3 Steps Or Less Technique
