Ingredients for Banana Salsa
- 3 firm bananas, diced
- 0 Yellow Bell Pepper
- 1-2 jalapeno chiles, seeded and minced
- 1/4 cup fresh cilantro, roughly chopped
- 0 Brown Sugar
- 1/4 teaspoon salt
- 1 pinch fresh ground pepper (optional)
- 1/4 cup lime juice
- 1/2 red onion, finely chopped
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How to Make Banana Salsa
- Dice the banana into 1/2-inch pieces.
- Finely chop the red onion.
- Roughly chop the cilantro.
- Combine the diced banana, red onion, cilantro, lime juice, jalapeno, and salt in a medium bowl.
- Gently mix all ingredients until well combined.
- Taste and adjust seasoning as needed, adding more lime juice, jalapeno, or salt to your preference.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
55g
Fat
0g
Carbs
7g