Banana Salsa Recipe

Elevate your next dish with this vibrant and surprisingly delicious Banana Salsa! Perfect as a topping for pork, fish, or chicken, its sweet and savory flavors will tantalize your taste buds. The contrasting colors make it a stunning presentation, guaranteed to impress your guests. Easy to make in just 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 89.9 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Banana Salsa 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Salsa

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How to Make Banana Salsa

  1. Dice the banana into 1/2-inch pieces.
  2. Finely chop the red onion.
  3. Roughly chop the cilantro.
  4. Combine the diced banana, red onion, cilantro, lime juice, jalapeno, and salt in a medium bowl.
  5. Gently mix all ingredients until well combined.
  6. Taste and adjust seasoning as needed, adding more lime juice, jalapeno, or salt to your preference.
  7. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

55g

Fat

0g

Carbs

7g