Ingredients for Cinnamon Belgian Waffles
- All Purpose Flour
- Ground Cinnamon
- 2 teaspoons baking powder
- Granulated Sugar
- 1/4 teaspoon salt
- Eggs
- Vanilla Extract
- 1/4 cup melted unsalted butter
- 1 1/4 cups milk
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How to Make Cinnamon Belgian Waffles
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt. Set aside.
- In a medium bowl, beat 3 large egg whites with an electric mixer until stiff peaks form. Set aside.
- In a separate bowl, whisk together 3 large egg yolks, 1 teaspoon vanilla extract, 1/4 cup melted unsalted butter, and 1 1/4 cups milk. Whisk until well combined.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Carefully fold in the whipped egg whites using a spatula until just incorporated. Avoid overmixing.
- Pour 1/2 cup of batter onto the preheated waffle iron. Cook according to the manufacturer's instructions until golden brown and crispy.
- Serve immediately with your favorite toppings, such as whipped cream, fresh fruit, maple syrup, or chocolate chips.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
25g
Fat
17g
Carbs
11g
