Ingredients for Cinnamon Caramel Coffee
- Brewed Coffee
- 1/4 cup caramel sauce
- 1% Low Fat Milk
- Ice Cubes
- Coffee Ice Cubes
- 1 cup heavy cream
- 1 teaspoon ground cinnamon (for coffee) + 1 teaspoon ground cinnamon (for whipped cream)
- Cinnamon Stick
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How to Make Cinnamon Caramel Coffee
- Brew 2 cups of strong coffee. While still hot, add 1 teaspoon of ground cinnamon and stir well. Let steep for 5 minutes.
- In a separate container, combine the brewed coffee with 1/4 cup of caramel sauce. Stir until the caramel is completely dissolved.
- Add 1 cup of milk (dairy or non-dairy) to the coffee mixture. Stir gently. Cover and refrigerate for at least 2 hours, or until thoroughly chilled.
- In a chilled bowl, beat 1 cup of heavy cream with an electric mixer until soft peaks form. Gradually add 2 tablespoons of powdered sugar, 1 teaspoon of ground cinnamon, and 2 tablespoons of caramel sauce. Continue beating until stiff peaks form and the mixture is smooth and creamy.
- Cover the whipped cream and refrigerate until ready to serve.
- Fill a large glass with ice. Pour the chilled coffee mixture over the ice.
- Top with a generous dollop of the cinnamon caramel whipped cream. Drizzle additional caramel sauce over the whipped cream, and garnish with a cinnamon stick for stirring.
- Enjoy your delicious Cinnamon Caramel Iced Coffee!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
13g
Fat
105g
Carbs
14g
