Forktionary

Cajun Coffee Recipe

Warm up from the inside out with this spicy and decadent Cajun Coffee recipe! A rich blend of coffee, molasses, and a hint of rum creates a comforting and unforgettable beverage. Perfect for chilly mornings or cozy nights in, this easy 10-minute recipe is sure to become your new favorite.

Prep Time 2 mins
Cook Time 10 mins
Calories 59.2 kcal
Protein 0g
Rating 4.0 (3 Reviews)
Cajun Coffee 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cajun Coffee

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How to Make Cajun Coffee

  1. In a small saucepan, combine the strong brewed coffee and molasses.
  2. Heat the mixture over medium heat, stirring constantly, until the molasses is completely dissolved and the coffee is steaming hot (about 2-3 minutes). Do not boil.
  3. While the coffee heats, pour 1 tablespoon of dark rum into each of six mugs.
  4. Carefully pour the hot coffee mixture into the mugs containing rum.
  5. Top each mug with whipped cream.
  6. Sprinkle each mug with ground nutmeg.
  7. Serve immediately and enjoy! Do not stir before drinking to savor the layered flavors.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

44g

Fat

0g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy Beverages American Cajun Southern United States Easy Low Fat Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Brunch