Ingredients for Iced Coffee Slush
- Brewed Coffee
- 1/2 cup granulated sugar
- 1 cup milk (dairy or non-dairy)
- Half And Half Cream
- Vanilla Extract
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How to Make Iced Coffee Slush
- In a large, freezer-safe bowl, combine 4 cups of strongly brewed coffee and 1/2 cup granulated sugar.
- Stir until the sugar is completely dissolved.
- Refrigerate the coffee mixture for at least 2 hours, or until thoroughly chilled.
- Add 1 cup of milk (dairy or non-dairy), 1/2 cup heavy cream, and 1 teaspoon of vanilla extract to the chilled coffee mixture.
- Stir well to combine.
- Pour the mixture into a shallow freezer-safe container and freeze for at least 6 hours, or preferably overnight, until solid.
- Remove from the freezer 2-3 hours before serving.
- Using a fork or immersion blender, chop and mix the frozen coffee mixture until it reaches a slushy consistency.
- For an extra-smooth slushy, you can optionally let it thaw for 2-3 hours, chop it with a knife until slushy, stir well, and then refreeze for about an hour before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
100g
Fat
23g
Carbs
10g
