Ingredients for Cinnamon Glazed Popcorn
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How to Make Cinnamon Glazed Popcorn
- Preheat oven to 300°F (150°C).
- Spread popped popcorn evenly on a large baking sheet.
- In a medium bowl, whisk together 1 large egg white, 1/2 cup granulated sugar, 1/4 teaspoon salt, and 1/2 teaspoon vanilla extract (or butter rum extract) until light and frothy.
- Gently pour the glaze over the popcorn, ensuring all pieces are evenly coated. Toss to combine.
- Bake for 15-20 minutes, or until the glaze is golden and slightly crisp, stirring halfway through.
- Remove from oven and let cool completely on the baking sheet before storing in an airtight container. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
201g
Fat
1g
Carbs
25g