Ingredients for Bacon Cheeseburger Rice Casserole
- 6 slices bacon
- 1 medium onion
- 1 pound ground beef
- 1 1/2 cups uncooked long-grain rice
- 1 (15 ounce) can tomato sauce
- 1 (28 ounce) can crushed tomatoes
- 2 tablespoons yellow mustard
- 1 tablespoon A1 Steak Sauce
- 1 1/2 cups water
- Velveeta Cheese (not found in recipe)
- 2 cups shredded cheddar cheese
- cooking spray (for greasing)
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How to Make Bacon Cheeseburger Rice Casserole
- Preheat oven to 350°F (175°C).
- Cook 6 slices of bacon in a skillet until crispy. Remove bacon, blot on paper towels, and crumble. Reserve 2 tablespoons of bacon fat.
- In the same skillet, sauté 1 medium onion (chopped) in the reserved bacon fat until softened. Add 1 pound ground beef and cook until browned, breaking it up with a spoon. Drain any excess grease.
- Stir in 1 ½ cups uncooked long-grain rice, 1 (28 ounce) can crushed tomatoes, 1 ½ cups water, 1 (15 ounce) can tomato sauce, 2 tablespoons yellow mustard, and 1 tablespoon A1 Steak Sauce.
- Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is cooked through, stirring occasionally.
- Remove from heat and stir in 2 cups shredded cheddar cheese until melted. Pour mixture into a greased 9x13 inch baking dish. Top with crumbled bacon.
- Bake for 30 minutes, or until bubbly and heated through.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
34g
Fat
79g
Carbs
17g