Forktionary

Norske Kjttkaker Norwegian Meatballs Recipe

Experience the authentic taste of Norway with these delectable Kjøttkaker! This recipe, perfected by a Norwegian family, delivers juicy, flavorful meatballs in a rich brown gravy. While every batch is unique, this recipe provides a fantastic starting point for your own culinary adventure. Serve with boiled potatoes and your favorite vegetables for a complete and comforting meal. Note: For a truly authentic experience, stick with a traditional brown gravy—tangy sauces are a delicious detour but stray from the classic!

Prep Time 20 mins
Cook Time 70 mins
Calories 425.5 kcal
Protein 51g
Rating 3.0 (1 Reviews)
Norske Kjttkaker Norwegian Meatballs 36

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Norske Kjttkaker Norwegian Meatballs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Norske Kjttkaker Norwegian Meatballs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Norske Kjttkaker Norwegian Meatballs

  1. Finely chop 1 medium yellow onion using a food processor.
  2. Add 1 lb ground beef, 1/2 lb ground pork, 1/2 cup bread crumbs, 1/4 cup milk, 1 large egg, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon allspice to the food processor.
  3. Pulse until just combined; do not overmix. Alternatively, gently combine all ingredients by hand.
  4. Shape the mixture into 12-14 meatballs.
  5. Melt 1/2 stick (4 tablespoons) of butter in a large skillet over medium heat.
  6. Fry the meatballs for 5-7 minutes per side, until nicely browned.
  7. Prepare your chosen gravy mix (McCormick brown, mushroom, or onion gravy) according to package directions.
  8. Add the browned meatballs to the gravy.
  9. Simmer gently for 30 minutes, allowing the flavors to meld.
  10. Serve immediately with boiled potatoes and your favorite steamed vegetables.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

5g

Fat

75g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Drinks & Cocktails Beef & Red Meat Ground Beef Recipes Pork Recipes Shrimp Recipes European Fall Recipes Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef Scandinavian European Norwegian Dietary Ground Beef Meat 4 Hours Or Less