Ingredients for Pizza Burger
- Ground Round
- Oregano
- Basil
- 1/2 medium yellow onion, finely chopped
- Garlic Cloves
- Green Peppers
- 1/2 cup pizza sauce
- 12 slices mozzarella cheese
- 12 slices provolone cheese
- 12 slices pepperoni
- Kaiser Rolls
- 2 tbsp olive oil
- Garlic Powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pizza Burger? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pizza Burger
- In a large bowl, gently combine ground beef, Italian seasoning, garlic powder, onion powder, red pepper flakes, chopped onion, minced garlic, and black pepper. Shape the mixture into 12 equal-sized patties.
- Preheat grill to medium-high heat. Grill the patties for 4-5 minutes per side, or until cooked to your liking. During the last few minutes of grilling, baste the patties with pizza sauce.
- While the patties grill, cut the hamburger buns in half.
- In a small bowl, mix together Italian herbs and olive oil. Brush the mixture onto both cut sides of the buns.
- Place the cut sides of the buns face down on the grill for 2-3 minutes, or until lightly toasted.
- Remove the buns and patties from the grill.
- Place a slice of mozzarella cheese on one half of each bun and a slice of provolone cheese on the other half.
- Top one half of each bun with a slice of pepperoni.
- Place a grilled patty on one half of each bun and brush with any remaining pizza sauce.
- Close the buns and serve immediately. Enjoy your Pizza Burger Fusion!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
11g
Fat
92g
Carbs
11g