Ingredients for Cinnamon Ouzo Iced Tea
- 4 green cardamom pods
- 1 cinnamon stick (about 4 inches)
- 1/2 cup granulated sugar
- 4 black tea bags
- 4 cups boiling water
- 1/4 cup ouzo
- ice cubes, to serve
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cinnamon Ouzo Iced Tea? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cinnamon Ouzo Iced Tea
- In a large heatproof jug, combine 4 green cardamom pods, 1 cinnamon stick (about 4 inches), 1/2 cup granulated sugar, and 4 black tea bags.
- Pour 4 cups of freshly boiled water over the ingredients, stirring until the sugar completely dissolves.
- Let the mixture steep for 3 minutes to allow the flavors to infuse.
- Remove the tea bags and discard. Remove the cinnamon stick and cardamom pods if desired.
- Stir in 1/4 cup Ouzo.
- Refrigerate for at least 2 hours to thoroughly chill.
- To serve, fill glasses with ice cubes. Pour the chilled tea over the ice and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
0g
Carbs
1g