Ingredients for Apple Milkshake Indian
- Apples
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons sugar (or to taste)
- Green Cardamoms
- Crushed ice, as needed
How to Make Apple Milkshake Indian
- Peel and core one medium-sized apple. Cut into small, roughly 1/2-inch pieces.
- Combine 1 cup milk (dairy or non-dairy), 2 tablespoons sugar (or to taste), and the apple pieces in a blender.
- Blend until completely smooth and creamy. Add more milk if needed to reach desired consistency.
- In a small mortar and pestle (or spice grinder), grind 1/2 teaspoon of cardamom seeds into a fine powder.
- Add the cardamom powder to the milkshake and blend briefly to combine.
- Pour the milkshake into glasses filled with ice. Garnish with a sprinkle of cardamom powder or a thin apple slice (optional).
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
125g
Fat
28g
Carbs
16g
