Apple Milkshake Indian Recipe

Name: Apple Milkshake Indian
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 1 or more
Ingredients: Apples; 1 cup milk (dairy or non-dairy); 2 tablespoons sugar (or to taste); Green Cardamoms; Crushed ice, as needed

Indulge in this refreshing and creamy Apple Milkshake, a delightful twist on a classic! This quick and easy Indian-inspired recipe combines the sweetness of apples with aromatic cardamom for a taste sensation. Perfect for a hot day or a simple treat, this milkshake is sure to become a family favorite. Get the recipe now and experience the deliciousness!

Prep Time 5 mins

Cook Time 10 mins

Calories 299.6 kcal

Protein 16g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Milkshake Indian

Apples
1 cup milk (dairy or non-dairy)
2 tablespoons sugar (or to taste)
Green Cardamoms
Crushed ice, as needed

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How to Make Apple Milkshake Indian

Peel and core one medium-sized apple. Cut into small, roughly 1/2-inch pieces.
Combine 1 cup milk (dairy or non-dairy), 2 tablespoons sugar (or to taste), and the apple pieces in a blender.
Blend until completely smooth and creamy. Add more milk if needed to reach desired consistency.
In a small mortar and pestle (or spice grinder), grind 1/2 teaspoon of cardamom seeds into a fine powder.
Add the cardamom powder to the milkshake and blend briefly to combine.
Pour the milkshake into glasses filled with ice. Garnish with a sprinkle of cardamom powder or a thin apple slice (optional).
Serve immediately and enjoy!