Ingredients for Cinnamon Roasted Sweet Potatoes
- 1 kg Orange Sweet Potatoes
- Canola Oil
- 1 tablespoon honey
- a pinch of salt and pepper
- 2-3 cinnamon sticks
- 2 tablespoons olive oil
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How to Make Cinnamon Roasted Sweet Potatoes
- Preheat oven to 190°C (375°F).
- Wash and thoroughly dry 1 kg of sweet potatoes. Cut them into 2 cm thick rounds.
- In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon honey, and a pinch of salt and pepper.
- Toss the sweet potato rounds in the oil and honey mixture, ensuring they are evenly coated.
- Place the sweet potato rounds in a single layer in a baking dish. Add 2-3 cinnamon sticks to the dish.
- Roast for 20 minutes.
- Remove from the oven. Arrange the cinnamon sticks underneath the sweet potato slices, turning the slices to expose any uncooked sides.
- Return to the oven and roast for another 30 minutes, or until the sweet potatoes are tender and slightly caramelized.
- Serve immediately on a platter, garnished with the cinnamon sticks.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
30g
Fat
1g
Carbs
4g