Cinnamon Roasted Sweet Potatoes Recipe

Indulge in the cozy warmth of perfectly roasted sweet potatoes! This incredibly easy recipe delivers tender, sweet, and subtly spiced sweet potatoes in just 65 minutes. The cinnamon sticks add a touch of magic, creating a visually stunning and incredibly flavorful dish perfect for any occasion – from a weeknight dinner to a Thanksgiving feast.

Prep Time 15 mins
Cook Time 65 mins
Calories 99.8 kcal
Protein 1g
Rating 4.9 (8 Reviews)
Cinnamon Roasted Sweet Potatoes 44

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Roasted Sweet Potatoes

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How to Make Cinnamon Roasted Sweet Potatoes

  1. Preheat oven to 190°C (375°F).
  2. Wash and thoroughly dry 1 kg of sweet potatoes. Cut them into 2 cm thick rounds.
  3. In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon honey, and a pinch of salt and pepper.
  4. Toss the sweet potato rounds in the oil and honey mixture, ensuring they are evenly coated.
  5. Place the sweet potato rounds in a single layer in a baking dish. Add 2-3 cinnamon sticks to the dish.
  6. Roast for 20 minutes.
  7. Remove from the oven. Arrange the cinnamon sticks underneath the sweet potato slices, turning the slices to expose any uncooked sides.
  8. Return to the oven and roast for another 30 minutes, or until the sweet potatoes are tender and slightly caramelized.
  9. Serve immediately on a platter, garnished with the cinnamon sticks.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

30g

Fat

1g

Carbs

4g