Ingredients for Citrus Y Punch With Citrus Sherberts
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How to Make Citrus Y Punch With Citrus Sherberts
- In a large punch bowl, combine 2 cups orange juice, 1 cup lemon-lime soda, 1/2 cup pineapple juice, and 1/4 cup orange liqueur (optional).
- Gently stir to combine all the juices and soda.
- Add ice to the punch bowl until it's about half full.
- Top with 2 cups of assorted citrus sherbets (orange, lemon, lime), using a small ice cream scoop for attractive presentation.
- Garnish with orange slices, lime wedges, and maraschino cherries (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
1699g
Fat
1g
Carbs
161g