City Girl's Blueberry Pancakes Recipe

Name: City Girl's Blueberry Pancakes
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: Serves 1 or more
Ingredients: Buttermilk Pancake Mix; Blueberry Muffin Mix; ¼ cup melted unsalted butter; Water

Craving fluffy, bakery-style blueberry pancakes but on a budget? This recipe is your shortcut to breakfast bliss! Using pantry staples – pancake mix and your favorite muffin mix – we create incredibly light and cakey pancakes bursting with blueberry flavor. No need for expensive fresh berries! This easy recipe is perfect for a quick weeknight breakfast or a fun weekend brunch. Get ready to impress yourself (and maybe some friends!).

Prep Time 5 mins

Cook Time 8 mins

Calories 70.9 kcal

Protein 1g

Rating 3.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for City Girl's Blueberry Pancakes

Buttermilk Pancake Mix
Blueberry Muffin Mix
¼ cup melted unsalted butter
Water

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How to Make City Girl's Blueberry Pancakes

In a large bowl, whisk together 3 cups pancake mix and 1 cup muffin mix (any flavor you like!).
Add the wet ingredients: 1 ¾ cups milk, 1 large egg, and ¼ cup melted unsalted butter.
Gently fold in 1 cup frozen blueberries.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour ¼ cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with your favorite toppings, such as maple syrup, whipped cream, or extra blueberries.