Arctic Garden S Blueberry Muffins Recipe

Ingredients for Arctic Garden S Blueberry Muffins

• Whole Wheat Flour
• 2 teaspoons baking powder
• 1 cup rolled oats
• ¾ cup packed light brown sugar
• Frozen Blueberries
• 1 large egg
• Unsweetened Applesauce
• ¼ cup orange juice
• ¼ cup vegetable oil
• ¼ cup maple syrup

How to Make Arctic Garden S Blueberry Muffins

1. Preheat oven to 210°C (410°F) and grease a 12-cup muffin tin.
2. In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 cup rolled oats, ¾ cup packed light brown sugar, and 2 cups frozen blueberries.
3. In a separate bowl, whisk together 1 large egg, ½ cup unsweetened applesauce, ¼ cup orange juice, ¼ cup vegetable oil, and ¼ cup maple syrup.
4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fill the greased muffin cups about ⅔ full.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the tin for 2 minutes before transferring them to a wire rack to cool completely.