Arctic Garden's Blueberry Muffins Recipe

Discover the delightful taste of summer with these Arctic Garden Blueberry Bliss Muffins! This recipe, inspired by a box of Arctic Garden's frozen blueberries, is bursting with juicy blueberries and a subtly sweet flavor. Perfect for breakfast or a delightful treat, these muffins are incredibly easy to make. For an extra zing, add 1 tablespoon of grated orange rind. Feel free to substitute raspberries for a delightful twist! Prepare to be amazed by these unbelievably moist and delicious muffins.

Prep Time 15 mins
Cook Time 30 mins
Calories 257.9 kcal
Protein 10g
Rating 4.7 (3 Reviews)
Arctic Garden's Blueberry Muffins 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Arctic Garden's Blueberry Muffins

  • 2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1 cup rolled oats
  • ¾ cup packed light brown sugar
  • 2 cups frozen blueberries
  • 1 large egg
  • ½ cup unsweetened applesauce
  • ¼ cup orange juice
  • ¼ cup vegetable oil
  • ¼ cup maple syrup

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How to Make Arctic Garden's Blueberry Muffins

  1. Preheat oven to 210°C (410°F) and grease a 12-cup muffin tin.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 cup rolled oats, ¾ cup packed light brown sugar, and 2 cups frozen blueberries.
  3. In a separate bowl, whisk together 1 large egg, ½ cup unsweetened applesauce, ¼ cup orange juice, ¼ cup vegetable oil, and ¼ cup maple syrup.
  4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Fill the greased muffin cups about ⅔ full.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for 2 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

87g

Fat

4g

Carbs

15g

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