Best Ever And Most Versatile Muffins Recipe

Ingredients for Best Ever And Most Versatile Muffins

• All Purpose Flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• White Sugar
• 1 large egg
• 1/2 cup milk
• Vegetable Oil

How to Make Best Ever And Most Versatile Muffins

1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/2 cup granulated sugar.
3. Create a well in the center of the dry ingredients.
4. In a separate bowl, whisk together 1 large egg, 1/2 cup milk, and 1/4 cup vegetable oil.
5. Pour the wet ingredients into the well in the dry ingredients.
6. Gently fold the wet and dry ingredients together with a fork until just moistened. Do not overmix; the batter should be slightly lumpy.
7. Stir in your choice of add-ins (see variations below).
8. Fill each muffin liner about 2/3 full.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
10. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.