Ingredients for Liquid Coffee Creamer Non Fat
- Non Fat Powdered Milk
- Vanilla Extract
- Splenda Granular
- Water
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How to Make Liquid Coffee Creamer Non Fat
- In a sealable jar, combine 1/3 cup nonfat milk, 1/3 cup powdered sugar, 1/3 teaspoon vanilla extract, and 1/3 teaspoon salt.
- Secure the lid tightly and shake vigorously until well combined.
- Repeat steps 1 and 2 two more times, using the remaining ingredients each time, until all ingredients are incorporated.
- Use a spoon to gently stir and break up any remaining lumps. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
14g
Fat
0g
Carbs
1g