Ingredients for Classic Champagne Cocktail
- 2 dashes Angostura bitters
- 1 sugar cube
- 1 ounce cognac
- 4-5 ounces chilled champagne
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How to Make Classic Champagne Cocktail
- Place one sugar cube in the bottom of a chilled champagne flute.
- Add 2 dashes of Angostura bitters to the sugar cube, allowing them to absorb.
- Slowly pour 1 ounce of cognac over the sugar cube and bitters.
- Top the flute with chilled champagne (approximately 4-5 ounces).
- Gently stir with a cocktail spoon (optional). Garnish with a lemon twist or a brandied cherry (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
0g
Carbs
0g