Ingredients for Classic Potato Gratin
- Yukon Gold Potatoes
- Whipping Cream
- Coarse Salt
- Fresh Ground Black Pepper
- Nutmeg
- Garlic
- Gruyere Cheese
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How to Make Classic Potato Gratin
- Preheat oven to 375°F (190°C).
- Butter a 9x13 inch baking dish.
- In a medium bowl, whisk together heavy cream, milk, Gruyère cheese, Parmesan cheese, minced garlic, salt, pepper, and a pinch of nutmeg (if using).
- Layer half of the sliced potatoes in the prepared baking dish, slightly overlapping.
- Pour half of the cream mixture over the potatoes.
- Repeat layers with remaining potatoes and cream mixture.
- Dot the top with remaining butter.
- Bake for 60 minutes, or until potatoes are tender and the top is golden brown and bubbly.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
6g
Fat
150g
Carbs
11g