One Pan Roast Pork With Parmesan Fries Recipe

Crispy parmesan fries and juicy roast pork come together in one pan for an easy, delicious weeknight dinner! This recipe is a flavor explosion, perfect for busy families or anyone looking for a satisfying and impressive meal without the fuss. Get ready for tender pork and perfectly seasoned fries in just under an hour!

Prep Time 20 mins
Cook Time 55 mins
Calories 324.8 kcal
Protein 58g
Rating 3.5 (2 Reviews)
One Pan Roast Pork With Parmesan Fries 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for One Pan Roast Pork With Parmesan Fries

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How to Make One Pan Roast Pork With Parmesan Fries

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, whisk together 1/2 cup grated Parmesan cheese, 1 egg white, and 3/4 teaspoon garlic salt.
  3. Add 2 lbs small red potatoes, cut into 1-inch pieces, to the bowl.
  4. Toss until potatoes are evenly coated.
  5. Spread potatoes in a single layer on a large, greased baking sheet.
  6. Bake for 15 minutes.
  7. Place a 2-lb pork loin roast on the baking sheet next to the potatoes.
  8. Sprinkle the pork with the remaining 1/4 teaspoon garlic salt.
  9. Bake for 20 minutes.
  10. In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon honey, and 1 tablespoon Dijon mustard.
  11. Brush the mixture evenly over the pork.
  12. Continue baking for 10-15 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the potatoes are tender, brushing the pork with any remaining dressing every 5 minutes.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

22g

Fat

16g

Carbs

11g

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