Ingredients for One Pan Roast Pork With Parmesan Fries
- Parmesan Cheese
- 1 large egg white
- 1 teaspoon garlic salt
- Yukon Gold Potatoes
- Pork Tenderloin
- Balsamic Vinaigrette
- Honey
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this One Pan Roast Pork With Parmesan Fries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make One Pan Roast Pork With Parmesan Fries
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together 1/2 cup grated Parmesan cheese, 1 egg white, and 3/4 teaspoon garlic salt.
- Add 2 lbs small red potatoes, cut into 1-inch pieces, to the bowl.
- Toss until potatoes are evenly coated.
- Spread potatoes in a single layer on a large, greased baking sheet.
- Bake for 15 minutes.
- Place a 2-lb pork loin roast on the baking sheet next to the potatoes.
- Sprinkle the pork with the remaining 1/4 teaspoon garlic salt.
- Bake for 20 minutes.
- In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon honey, and 1 tablespoon Dijon mustard.
- Brush the mixture evenly over the pork.
- Continue baking for 10-15 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the potatoes are tender, brushing the pork with any remaining dressing every 5 minutes.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
22g
Fat
16g
Carbs
11g