Cleo's Pumpkin Dog Biscuits Recipe

Delight your furry friend with these homemade Cleo's Pumpkin Dog Biscuits! These crunchy, delicious treats are made with wholesome ingredients like brown rice flour (for easy digestion!), pumpkin puree, and a touch of parsley. Perfect for dogs with sensitive stomachs, these biscuits are wheat-free and packed with flavor. A simple recipe, perfect for beginner bakers! Makes approximately 50-75 biscuits depending on size.

Prep Time 20 mins
Cook Time 85 mins
Calories 33.9 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Cleo's Pumpkin Dog Biscuits 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cleo's Pumpkin Dog Biscuits

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How to Make Cleo's Pumpkin Dog Biscuits

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 2 large eggs and 1 cup pumpkin puree until smooth.
  3. Stir in 1/2 cup dry milk powder, 1 teaspoon sea salt, and 2 tablespoons dried parsley.
  4. Gradually add 3 cups brown rice flour, mixing with a spatula or your hands until a stiff, dry dough forms. Add more flour, 1/4 cup at a time, if needed to achieve desired consistency.
  5. Turn the dough out onto a lightly floured surface. If the dough is still rough, briefly knead and press to combine.
  6. Roll the dough to 1/4 inch or 1/2 inch thickness, depending on your dog's chewing preference. Use a biscuit cutter or other cookie cutter to punch out shapes. Gather and re-roll scraps as needed.
  7. Place the biscuit shapes onto an ungreased baking sheet.
  8. Optionally, press a fork pattern onto the biscuits before baking. Use a gentle up-and-down motion, pressing halfway through the dough.
  9. Bake for 20 minutes.
  10. Carefully remove from oven and flip the biscuits.
  11. Bake for an additional 20 minutes.
  12. Remove from oven and let cool completely on a wire rack before serving to your dog.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

0g

Carbs

2g

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