Cocktail Sauce Without Horseradish Recipe

Skip the horseradish and dive into this incredibly easy and flavorful cocktail sauce! Perfect for shrimp, fish, or even as a veggie dip, this recipe is ready in minutes (or an hour for extra chilled deliciousness). A zesty blend of classic cocktail sauce flavors, this recipe is a must-try for horseradish haters and lovers alike!

Prep Time 5 mins
Cook Time 65 mins
Calories 51.1 kcal
Protein 1g
Rating 4.2 (13 Reviews)
Cocktail Sauce Without Horseradish 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cocktail Sauce Without Horseradish

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How to Make Cocktail Sauce Without Horseradish

  1. In a medium bowl, combine 1/2 cup ketchup, 1/4 cup mayonnaise, 2 tablespoons lemon juice, 1 tablespoon white vinegar, 1 teaspoon Worcestershire sauce, 1/2 teaspoon sugar, and a pinch of salt and black pepper.
  2. Stir until thoroughly combined. Taste and adjust seasonings as needed.
  3. Chill in the refrigerator for at least 1 hour for the flavors to meld (optional). Serve immediately or chilled, alongside your favorite seafood or vegetables.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

45g

Fat

0g

Carbs

4g