Ingredients for Coco Pops Muffins
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 ¾ cups Coco Pops cereal, plus extra for sprinkling
- 1/2 cup (1 stick) unsalted butter, softened
- 1 large egg
- 1 cup buttermilk
- 1 teaspoon vanilla extract
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How to Make Coco Pops Muffins
- Preheat oven to 180°C (350°F).
- Grease a 12-cup muffin tin.
- In a large bowl, sift together 2 cups all-purpose flour and 1/2 cup unsweetened cocoa powder. Add 1 cup granulated sugar and 1 ¾ cups Coco Pops; stir well to combine.
- In a separate bowl, whisk together 1/2 cup (1 stick) unsalted butter, softened; 1 large egg; 1 cup buttermilk; and 1 teaspoon vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Evenly spoon the batter into the prepared muffin cups. Sprinkle the tops with the remaining Coco Pops.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
49g
Fat
25g
Carbs
10g