Hershey's Hot Cocoa Recipe

Indulge in the rich, decadent flavor of our family's secret Hershey's hot cocoa recipe! This isn't your average packet mix – it's a creamy, intensely chocolatey experience that's perfect for cozy nights and special occasions. Made with real Hershey's cocoa powder, this recipe will transport you back to childhood with every sip. Try it and taste the difference!

Prep Time 5 mins
Cook Time 13 mins
Calories 181.6 kcal
Protein 12g
Rating 4.5 (16 Reviews)
Hershey's Hot Cocoa 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hershey's Hot Cocoa

  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder (Hershey's recommended)
  • 2 cups water
  • 2 cups milk (whole milk recommended)
  • 1 teaspoon pure vanilla extract

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How to Make Hershey's Hot Cocoa

  1. In a medium saucepan, whisk together 1/4 cup unsweetened cocoa powder and 1/2 cup granulated sugar until well combined.
  2. Gradually whisk in 2 cups of water until smooth, ensuring no lumps remain.
  3. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently.
  4. Once boiling, reduce the heat to low and simmer for 2 minutes, stirring occasionally.
  5. Remove from heat and stir in 2 cups of milk (whole milk recommended for extra creaminess).
  6. Return the saucepan to low heat and gently heat the cocoa until it's steaming and thoroughly warmed through. Do not boil.
  7. Remove from heat and stir in 1 teaspoon of pure vanilla extract.
  8. Pour into mugs and enjoy immediately! Garnish with marshmallows, whipped cream, or a sprinkle of cocoa powder for an extra touch of indulgence.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

67g

Fat

20g

Carbs

8g