Chocolate Cookies W Hershey's Cocoa Powder Recipe

Indulge in the rich, chocolatey goodness of these irresistible Hershey's Cocoa Chocolate Cookies! This easy recipe delivers perfectly chewy cookies with a deep chocolate flavor that will satisfy any chocolate craving. Get ready to bake up a batch of these delightful treats – perfect for sharing (or not!).

Prep Time 15 mins
Cook Time 15 mins
Calories 853.2 kcal
Protein 19g
Rating 3.0 (18 Reviews)
Chocolate Cookies W Hershey's Cocoa Powder 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Cookies W Hershey's Cocoa Powder

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How to Make Chocolate Cookies W Hershey's Cocoa Powder

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and both sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chocolate chips.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
  8. Bake for 9-11 minutes, or until the edges are set and the centers are still slightly soft.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

289g

Fat

120g

Carbs

38g

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