Ingredients for Cocoa Mocha Pie
- 5 Milky Way Bars (about 8 ounces total)
- 1/2 cup milk
- 2 tablespoons instant coffee granules
- 2 cups vanilla ice cream
- 1 (6 ounce) graham cracker crust
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How to Make Cocoa Mocha Pie
- Finely chop four (4) Milky Way® candy bars (about 6 ounces total).
- Place the chopped candy bars in a microwave-safe bowl or a double boiler.
- Add 1/2 cup of milk and 2 tablespoons of instant coffee granules to the bowl.
- Heat in 30-second intervals, stirring after each, until the candy bars are completely melted and the mixture is smooth. (Alternatively, if using a double boiler, stir constantly over simmering water until melted.)
- In a separate bowl, gently fold in 2 cups of vanilla ice cream into the melted chocolate mixture until evenly combined.
- Spoon the mixture into your prepared pie crust.
- Freeze for at least 4 hours, or preferably overnight, until firm.
- Remove from the freezer 15 minutes before serving to allow it to soften slightly.
- Garnish with 1/2-inch pieces of the remaining Milky Way® candy bars (about 2 ounces) before serving.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
280g
Fat
66g
Carbs
30g
