Coconut Pie Cocktail Recipe

Indulge in this creamy, dreamy Coconut Pie Cocktail! A delightful blend of two classic favorites, this easy 2-minute recipe is the perfect tropical escape. Escape to paradise with every sip – the ultimate refreshing cocktail for warm evenings or any occasion.

Prep Time 2 mins
Cook Time 2 mins
Calories 209.5 kcal
Protein 3g
Rating 5.0 (10 Reviews)
Coconut Pie Cocktail 16

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coconut Pie Cocktail

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Coconut Pie Cocktail? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Coconut Pie Cocktail

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces of coconut cream, 1.5 ounces of white rum, 1 ounce of pineapple juice, and 0.5 ounce of lime juice to the shaker.
  3. Shake vigorously until well-chilled.
  4. Strain into a chilled coupe or martini glass.
  5. Garnish with a maraschino cherry and a sprinkle of toasted coconut flakes (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

44g

Fat

6g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)