Coconut Pie Cocktail Recipe

Indulge in this creamy, dreamy Coconut Pie Cocktail! A delightful blend of two classic favorites, this easy 2-minute recipe is the perfect tropical escape. Escape to paradise with every sip – the ultimate refreshing cocktail for warm evenings or any occasion.

Prep Time 2 mins
Cook Time 2 mins
Calories 209.5 kcal
Protein 3g
Rating Be the first
Coconut Pie Cocktail 80

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Coconut Pie Cocktail

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How to Make Coconut Pie Cocktail

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces of coconut cream, 1.5 ounces of white rum, 1 ounce of pineapple juice, and 0.5 ounce of lime juice to the shaker.
  3. Shake vigorously until well-chilled.
  4. Strain into a chilled coupe or martini glass.
  5. Garnish with a maraschino cherry and a sprinkle of toasted coconut flakes (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

44g

Fat

6g

Carbs

4g

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Frequently Asked Questions

How long does it take to make Coconut Pie Cocktail?

Coconut Pie Cocktail takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Coconut Pie Cocktail?

Coconut Pie Cocktail has approximately 209.5 calories per serving, with about 3 g protein, 4 g carbohydrates and 3 g fat.

What ingredients do I need for Coconut Pie Cocktail?

The key ingredients for Coconut Pie Cocktail are Malibu Rum, Kahlua, Milk. See the full list with measurements above.

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