Ingredients for Coconut Pie Cocktail
- Malibu Rum
- Kahlua
- Milk
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How to Make Coconut Pie Cocktail
- Fill a cocktail shaker with ice.
- Add 2 ounces of coconut cream, 1.5 ounces of white rum, 1 ounce of pineapple juice, and 0.5 ounce of lime juice to the shaker.
- Shake vigorously until well-chilled.
- Strain into a chilled coupe or martini glass.
- Garnish with a maraschino cherry and a sprinkle of toasted coconut flakes (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
44g
Fat
6g
Carbs
4g