Ingredients for Jamaican Bob Sled
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Jamaican Bob Sled? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Jamaican Bob Sled
- Fill a cocktail shaker halfway with ice.
- Add 2 oz of white rum.
- Add 1 oz of fresh lime juice.
- Add ¾ oz of simple syrup (or to taste).
- Add ½ oz of pineapple juice.
- Add 2 dashes of Angostura bitters.
- Secure the lid tightly and shake vigorously for 15-20 seconds.
- Strain into an old-fashioned glass filled with fresh ice.
- Garnish with a lime wedge and a pineapple wedge (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
32g
Fat
0g
Carbs
3g