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Koffie Van Brunt Recipe

Indulge in the Koffie Van Brunt, a warming coffee and rum cocktail inspired by St. John Frizell's Fort Defiance Café-Bar in Red Hook, Brooklyn! This delicious recipe, featured in Bon Appetit Magazine (November 2009), combines rich coffee, spiced rum, and a touch of sweetness for an unforgettable experience. Perfect for chilly evenings or a sophisticated nightcap, this easy-to-make cocktail is sure to become a new favorite.

Prep Time 10 mins
Cook Time 10 mins
Calories 313.4 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Koffie Van Brunt 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Koffie Van Brunt

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How to Make Koffie Van Brunt

  1. In a small bowl, whisk 1/2 cup heavy cream until slightly thickened but still pourable.
  2. Divide 2 ounces of dark rum, 1 teaspoon cherry herring (or grenadine), and 1 teaspoon brown sugar between two pre-warmed mugs.
  3. Add 3/4 cup of freshly brewed hot coffee to each mug and stir gently until the sugar dissolves.
  4. Spoon the whipped cream evenly over the top of each coffee.
  5. Using a microplane or fine grater, zest a small amount of orange peel and a pinch of cinnamon over each drink.
  6. Enjoy your delicious Koffie Van Brunt!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

42g

Fat

17g

Carbs

4g

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Drinks & Cocktails European The Americas American Caribbean Gluten Free Fall Recipes Coffee Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy Beverages American European No Cook Dinner Party Holiday Event Low Fat Cocktails Dutch Dietary Thanksgiving Low Sodium Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Taste Mood Sweet Number Of Servings Presentation Served Hot Technique