Ingredients for Coffee Banana Pie
- Instant Coffee
- Miniature Marshmallows
- Whipping Cream
- 2 ripe bananas, mashed
- 9 Inch Graham Cracker Crusts
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How to Make Coffee Banana Pie
- Brew 1 cup strong coffee and let it cool completely.
- In a medium saucepan, gently heat ½ cup heavy cream over low heat. Add 6 oz marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in 1 teaspoon vanilla extract. Refrigerate for at least 1 hour to chill completely.
- In a separate bowl, whip 1 cup heavy cream until stiff peaks form.
- Once the coffee marshmallow mixture is well-chilled, beat with an electric mixer for 2 minutes until smooth.
- Gently fold in the whipped cream until well combined, being careful not to deflate the cream.
- Gently fold in 2 ripe bananas, mashed.
- Divide the mixture evenly between two 9-inch pie shells.
- Refrigerate for at least 4 hours, or preferably overnight, before serving.
- Garnish with whipped cream and chocolate shavings (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
133g
Fat
33g
Carbs
19g
