Not So Sweet Fudge Microwave Quick Recipe

Indulge your chocolate cravings without the guilt! This unbelievably creamy, rich fudge is low-carb and surprisingly easy to make in the microwave. Perfect for chocoholics who want a decadent treat without the sugar crash. Inspired by a failed ice cream recipe (using 70% Scharffen Berger!), this recipe delivers intense chocolate flavor with a touch of sweetness. We've enhanced it with instant espresso for an extra depth of flavor. Get ready for a quick and easy dessert that's surprisingly satisfying!

Prep Time 5 mins
Cook Time 25 mins
Calories 87.1 kcal
Protein 4g
Rating 0.0 (1 Reviews)
Not So Sweet Fudge Microwave Quick 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Not So Sweet Fudge Microwave Quick

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How to Make Not So Sweet Fudge Microwave Quick

  1. In a microwave-safe bowl, combine the butter, unsweetened chocolate, and instant espresso powder.
  2. Microwave on high for 1 minute. Stir well to combine.
  3. Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
  4. Stir in the sweetener (to taste) until fully incorporated.
  5. Pour the mixture into a small, lined baking dish (approximately 8x8 inches).
  6. Refrigerate for at least 2 hours, or until firm.
  7. Cut into squares and enjoy! Experiment with additions like orange zest or extract for a delightful twist.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

42g

Fat

6g

Carbs

3g

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