Ingredients for Coffee Blast
- Extra Strong Coffee
- ½ cup milk (dairy or non-dairy)
- Granulated Sugar
- Vanilla Ice Cream
- 1 cup ice
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How to Make Coffee Blast
- In a blender, combine 1 cup of strong brewed coffee, ½ cup milk (dairy or non-dairy), and 2 tablespoons of sugar. Blend on medium speed for 15 seconds until the sugar is fully dissolved.
- Add 2 cups of your favorite vanilla ice cream and 1 cup of ice to the blender.
- Blend on high speed for approximately 30 seconds, or until the mixture is completely smooth and creamy.
- Pour the Coffee Blast into two 16-ounce glasses.
- For an extra touch of indulgence, top each glass with whipped cream and a sprinkle of cinnamon.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
194g
Fat
38g
Carbs
18g