Coffee Blast Recipe

Indulge in this incredibly refreshing Coffee Blast! A vibrant blend of strong coffee, creamy ice cream, and a touch of sweetness, this frosty treat is perfect for a hot day or a cool evening pick-me-up. This easy 27-minute recipe is perfect for coffee lovers of all levels.

Prep Time 5 mins
Cook Time 27 mins
Calories 352.9 kcal
Protein 13g
Rating Be the first
Coffee Blast 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Coffee Blast

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How to Make Coffee Blast

  1. In a blender, combine 1 cup of strong brewed coffee, ½ cup milk (dairy or non-dairy), and 2 tablespoons of sugar. Blend on medium speed for 15 seconds until the sugar is fully dissolved.
  2. Add 2 cups of your favorite vanilla ice cream and 1 cup of ice to the blender.
  3. Blend on high speed for approximately 30 seconds, or until the mixture is completely smooth and creamy.
  4. Pour the Coffee Blast into two 16-ounce glasses.
  5. For an extra touch of indulgence, top each glass with whipped cream and a sprinkle of cinnamon.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

194g

Fat

38g

Carbs

18g

Frequently Asked Questions

How long does it take to make Coffee Blast?

Coffee Blast takes about 32 minutes from start to finish — roughly 5 minutes to prepare and 27 minutes to cook.

How many calories are in Coffee Blast?

Coffee Blast has approximately 352.9 calories per serving, with about 13 g protein, 18 g carbohydrates and 19 g fat.

What ingredients do I need for Coffee Blast?

The key ingredients for Coffee Blast are Extra Strong Coffee, Milk, Granulated Sugar, Vanilla Ice Cream, Ice. See the full list with measurements above.

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