Coffee Blast Recipe

Indulge in this incredibly refreshing Coffee Blast! A vibrant blend of strong coffee, creamy ice cream, and a touch of sweetness, this frosty treat is perfect for a hot day or a cool evening pick-me-up. This easy 27-minute recipe is perfect for coffee lovers of all levels.

Prep Time 5 mins
Cook Time 27 mins
Calories 352.9 kcal
Protein 13g
Rating 5.0 (4 Reviews)
Coffee Blast 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coffee Blast

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How to Make Coffee Blast

  1. In a blender, combine 1 cup of strong brewed coffee, ½ cup milk (dairy or non-dairy), and 2 tablespoons of sugar. Blend on medium speed for 15 seconds until the sugar is fully dissolved.
  2. Add 2 cups of your favorite vanilla ice cream and 1 cup of ice to the blender.
  3. Blend on high speed for approximately 30 seconds, or until the mixture is completely smooth and creamy.
  4. Pour the Coffee Blast into two 16-ounce glasses.
  5. For an extra touch of indulgence, top each glass with whipped cream and a sprinkle of cinnamon.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

194g

Fat

38g

Carbs

18g