Coffee Diabolique Recipe

Ignite your senses with Coffee Diabolique! This impressive after-dinner cocktail features a fiery brandy flambé, followed by rich, aromatic coffee. The alcohol burns off completely, making it a guilt-free treat for everyone. Perfect for impressing guests or enjoying a sophisticated nightcap.

Prep Time 5 mins
Cook Time 15 mins
Calories 13.5 kcal
Protein 0g
Rating 4.6 (5 Reviews)
Coffee Diabolique 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coffee Diabolique

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How to Make Coffee Diabolique

  1. In a small saucepan, combine 1/4 cup orange zest, 1/4 cup lemon zest, 1 cinnamon stick, 2 whole cloves, 1/4 cup sugar, and 1/2 cup brandy. Gently muddle the zest and spices with the bottom of a wooden spoon or ladle.
  2. Heat the mixture over medium heat, stirring constantly, until the sugar dissolves and the mixture is hot (but not boiling).
  3. Carefully ignite the brandy using a long match or lighter. Allow the flames to burn off the alcohol completely (approximately 30 seconds to 1 minute).
  4. Remove from heat and slowly stir in 1 cup freshly brewed hot coffee.
  5. Strain the mixture into demitasse cups and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

11g

Fat

0g

Carbs

0g

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