Ingredients for Belgian Endive Apple And Almond Salad
- Tart Green Apple
- Belgian Endive
- ½ cup slivered almonds
- Salad Oil
- Lemon Juice
- Garlic
- Salt And Pepper
How to Make Belgian Endive Apple And Almond Salad
- Wash and thinly slice 1 large Honeycrisp apple (or your favorite variety).
- Separate 1 large head of Belgian endive and remove any tough outer leaves. Cut the endive in half lengthwise and then slice thinly.
- In a large bowl, combine the sliced apple, endive, and ½ cup slivered almonds.
- In a small bowl, whisk together 2 tablespoons apple cider vinegar, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, ½ teaspoon honey, salt and pepper to taste.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
19g
Fat
7g
Carbs
5g
Recipe Categories (Choose a category and find related recipes!)
Weeknight
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
Low Protein
Healthy
Salads
Fruit
Easy
European
Dinner Party
Picnic
Salad Dressings
Belgian
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Low Carb
Healthy 2
Low In Something
Apples
To Go
3 Steps Or Less
