Belgian Endive Apple And Almond Salad Recipe

This incredibly easy Belgian Endive, Apple, and Almond Salad is ready in 10 minutes! A simple yet elegant salad with a light and refreshing dressing, perfect for a light lunch, side dish, or appetizer. Get ready to impress with minimal effort!

Prep Time 10 mins
Cook Time 10 mins
Calories 191.8 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Belgian Endive Apple And Almond Salad 65

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Belgian Endive Apple And Almond Salad

  • Tart Green Apple
  • Belgian Endive
  • ½ cup slivered almonds
  • Salad Oil
  • Lemon Juice
  • Garlic
  • Salt And Pepper

How to Make Belgian Endive Apple And Almond Salad

  1. Wash and thinly slice 1 large Honeycrisp apple (or your favorite variety).
  2. Separate 1 large head of Belgian endive and remove any tough outer leaves. Cut the endive in half lengthwise and then slice thinly.
  3. In a large bowl, combine the sliced apple, endive, and ½ cup slivered almonds.
  4. In a small bowl, whisk together 2 tablespoons apple cider vinegar, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, ½ teaspoon honey, salt and pepper to taste.
  5. Pour the dressing over the salad and gently toss to combine.
  6. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

19g

Fat

7g

Carbs

5g