Another Garlic Shrimp Recipe Recipe

Ingredients for Another Garlic Shrimp Recipe

• Medium Shrimp
• 2 tablespoons of butter
• Olive Oil
• 2 tablespoons of Dijon mustard
• 4 cloves of garlic, minced
• Kosher Salt
• Red Chili Pepper Flakes
• Lemons
• 2 tablespoons of fresh chopped parsley

How to Make Another Garlic Shrimp Recipe

1. Preheat your broiler. Place 1 pound of shrimp in a large, broiler-safe pan and set aside.
2. In a large sauté pan, melt 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat until bubbly.
3. Add 4 cloves of minced garlic and sauté for 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
4. Stir in 2 tablespoons of Dijon mustard, 1/4 teaspoon of red pepper flakes (or more, to taste), and 1/2 teaspoon of salt. Mix until well combined.
5. Pour the sauce evenly over the shrimp. Broil for 5-7 minutes, or until the shrimp turn pink and opaque throughout.
6. Remove from the broiler and transfer the shrimp to a large platter. Drizzle with the juice of 1/2 a lemon and sprinkle with 2 tablespoons of fresh chopped parsley.
7. Serve immediately with crusty bread and extra lemon wedges for squeezing.