Ingredients for Another Garlic Shrimp Recipe
- 1 pound Medium Shrimp
- 2 tablespoons Butter
- 1 tablespoon Olive Oil
- 2 tablespoons Dijon Mustard
- 4 cloves minced Garlic
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon Red Chili Pepper Flakes
- 1/2 Lemon (plus additional for serving)
- 2 tablespoons fresh chopped Parsley
- Crusty Bread (for serving)
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How to Make Another Garlic Shrimp Recipe
- Preheat your broiler. Place 1 pound of shrimp in a large, broiler-safe pan and set aside.
- In a large sauté pan, melt 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat until bubbly.
- Add 4 cloves of minced garlic and sauté for 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
- Stir in 2 tablespoons of Dijon mustard, 1/4 teaspoon of red pepper flakes (or more, to taste), and 1/2 teaspoon of salt. Mix until well combined.
- Pour the sauce evenly over the shrimp. Broil for 5-7 minutes, or until the shrimp turn pink and opaque throughout.
- Remove from the broiler and transfer the shrimp to a large platter. Drizzle with the juice of 1/2 a lemon and sprinkle with 2 tablespoons of fresh chopped parsley.
- Serve immediately with crusty bread and extra lemon wedges for squeezing.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
1g
Fat
86g
Carbs
1g
