Banana Nog Recipe

Cool off with this refreshing Banana Nog, a creamy summer shake inspired by a Boy's Life Magazine recipe from 20 years ago! This easy-to-make blend is naturally sweet and delicious. Omit the sugar for a healthier option, or experiment with other fruits like strawberries or peaches to create your own unique nog variations. Get ready for a taste of summer nostalgia!

Prep Time 5 mins
Cook Time 2 mins
Calories 313 kcal
Protein 18g
Rating 4.6 (7 Reviews)
Banana Nog

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Nog

  • 1/2 cup milk (dairy or non-dairy)
  • Banana
  • 1 tablespoon honey (optional)
  • Vanilla
  • Ice Cubes

How to Make Banana Nog

  1. Peel and slice 2 ripe bananas.
  2. Combine the sliced bananas, 1 cup vanilla ice cream, 1/2 cup milk (dairy or non-dairy), 1 tablespoon honey (optional), and a pinch of cinnamon in a blender.
  3. Blend on low speed until the ice cream is partially broken up.
  4. Increase the speed to high and blend for 30-60 seconds, or until smooth and creamy.
  5. Pour into glasses and enjoy immediately!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

108g

Fat

28g

Carbs

17g