Ingredients for Banana Nog
- 1/2 cup milk (dairy or non-dairy)
- Banana
- 1 tablespoon honey (optional)
- Vanilla
- Ice Cubes
How to Make Banana Nog
- Peel and slice 2 ripe bananas.
- Combine the sliced bananas, 1 cup vanilla ice cream, 1/2 cup milk (dairy or non-dairy), 1 tablespoon honey (optional), and a pinch of cinnamon in a blender.
- Blend on low speed until the ice cream is partially broken up.
- Increase the speed to high and blend for 30-60 seconds, or until smooth and creamy.
- Pour into glasses and enjoy immediately!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
108g
Fat
28g
Carbs
17g