Ingredients for Coffee House Pudding
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 cup cornstarch
- 1/2 cup granulated sugar
- 2 cups milk
- Egg Yolks
- Chocolate Chips
- 2 teaspoons instant coffee granules
- 1 teaspoon vanilla extract
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How to Make Coffee House Pudding
- In a double boiler, whisk together 1/4 teaspoon salt, 1/4 teaspoon ground cinnamon, 1/4 cup cornstarch, 1/2 cup granulated sugar, and 2 cups milk.
- Cook over simmering water, whisking constantly, until the mixture thickens significantly and comes to a gentle boil (about 8-10 minutes).
- In a separate bowl, whisk 2 large eggs lightly. Gradually whisk in 1 cup of the hot pudding mixture to temper the eggs.
- Pour the tempered egg mixture back into the main pot with the remaining pudding mixture. Add 4 ounces of semi-sweet chocolate chips and continue cooking, whisking constantly, until the chocolate is melted and the pudding is thick (another 2-3 minutes).
- Remove from heat and stir in 2 teaspoons instant coffee granules and 1 teaspoon vanilla extract.
- Pour the pudding into individual serving dishes. Serve warm or chill completely in the refrigerator.
- For a softer set, cover with plastic wrap directly on the surface of the pudding.
- Top with a dollop of whipped cream, a sprinkle of cinnamon, and a splash of Kahlúa (optional).
- Enjoy your heavenly Coffee House Pudding!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
196g
Fat
41g
Carbs
22g
