Coffee House Pudding Recipe

Indulge in this decadent Coffee House Pudding! A dreamy blend of creamy chocolate and rich coffee, this irresistible dessert will send your taste buds into overdrive. Inspired by Iron Bloomer's Coffee Jello (forgive me, IB, for using instant granules!), this recipe is elevated with a splash of Kahlúa, fluffy whipped cream, and a warm sprinkle of cinnamon. Prepare to be amazed by this fantastic flavor combination – it's pure bliss in every bite!

Prep Time 10 mins
Cook Time 20 mins
Calories 421.1 kcal
Protein 16g
Rating Be the first
Coffee House Pudding 121

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Coffee House Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Coffee House Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Coffee House Pudding

  1. In a double boiler, whisk together 1/4 teaspoon salt, 1/4 teaspoon ground cinnamon, 1/4 cup cornstarch, 1/2 cup granulated sugar, and 2 cups milk.
  2. Cook over simmering water, whisking constantly, until the mixture thickens significantly and comes to a gentle boil (about 8-10 minutes).
  3. In a separate bowl, whisk 2 large eggs lightly. Gradually whisk in 1 cup of the hot pudding mixture to temper the eggs.
  4. Pour the tempered egg mixture back into the main pot with the remaining pudding mixture. Add 4 ounces of semi-sweet chocolate chips and continue cooking, whisking constantly, until the chocolate is melted and the pudding is thick (another 2-3 minutes).
  5. Remove from heat and stir in 2 teaspoons instant coffee granules and 1 teaspoon vanilla extract.
  6. Pour the pudding into individual serving dishes. Serve warm or chill completely in the refrigerator.
  7. For a softer set, cover with plastic wrap directly on the surface of the pudding.
  8. Top with a dollop of whipped cream, a sprinkle of cinnamon, and a splash of Kahlúa (optional).
  9. Enjoy your heavenly Coffee House Pudding!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

196g

Fat

41g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Coffee House Pudding?

Coffee House Pudding takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Coffee House Pudding?

Coffee House Pudding has approximately 421.1 calories per serving, with about 16 g protein, 22 g carbohydrates and 22 g fat.

What ingredients do I need for Coffee House Pudding?

The key ingredients for Coffee House Pudding are Salt, Cinnamon, Cornstarch, Sugar, Milk, Egg Yolks. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review