Coffee Pot Brewed Tea Recipe

This incredibly refreshing iced tea recipe is brewed to perfection in your coffee pot! Using a coffee filter ensures perfectly smooth, flavorful tea without any stray leaves. Customize your sweetness with Splenda or sugar. Filtered water is key for the best taste – the difference is amazing! Prepare to be blown away by this easy and delicious recipe.

Prep Time 5 mins

Cook Time 10 mins

Calories 1161 kcal

Protein 0g

Rating Be the first

110

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Coffee Pot Brewed Tea

Family Size Tea Bags
¾ cup granulated sugar (or Splenda to taste)
Water
Ice Cube

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How to Make Coffee Pot Brewed Tea

Place a coffee filter into your coffee pot's filter basket.
Add two family-size tea bags, laying them flat with the tea bag bottoms touching each other at the bottom of the filter.
Fill the coffee pot's reservoir with 12 cups (or 96 oz) of filtered water.
Brew the tea according to your coffee pot's instructions.
Once brewed, pour the tea into a one-gallon jug.
Add ¾ cup of sugar (or Splenda to taste) and stir until completely dissolved.
Add ice to the gallon jug and stir gently to chill. Remove any remaining ice cubes after it is mixed.
Add enough filtered water to reach a full gallon.