Forktionary

Coffee Pot Brewed Tea Recipe

This incredibly refreshing iced tea recipe is brewed to perfection in your coffee pot! Using a coffee filter ensures perfectly smooth, flavorful tea without any stray leaves. Customize your sweetness with Splenda or sugar. Filtered water is key for the best taste – the difference is amazing! Prepare to be blown away by this easy and delicious recipe.

Prep Time 5 mins
Cook Time 10 mins
Calories 1161 kcal
Protein 0g
Rating 0.0 (1 Reviews)
Coffee Pot Brewed Tea 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coffee Pot Brewed Tea

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How to Make Coffee Pot Brewed Tea

  1. Place a coffee filter into your coffee pot's filter basket.
  2. Add two family-size tea bags, laying them flat with the tea bag bottoms touching each other at the bottom of the filter.
  3. Fill the coffee pot's reservoir with 12 cups (or 96 oz) of filtered water.
  4. Brew the tea according to your coffee pot's instructions.
  5. Once brewed, pour the tea into a one-gallon jug.
  6. Add ¾ cup of sugar (or Splenda to taste) and stir until completely dissolved.
  7. Add ice to the gallon jug and stir gently to chill. Remove any remaining ice cubes after it is mixed.
  8. Add enough filtered water to reach a full gallon.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1198g

Fat

0g

Carbs

99g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Drinks & Cocktails The Americas American Southern Vegetarian Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Beverages Easy Taste Mood Sweet Technique Brewing