Coffee Shop Fudge Recipe

Name: Coffee Shop Fudge
Prep time: 10 min
Cook time: 130 min
Total time: 140 min
Yield: Serves 1 or more
Ingredients: 1 cup chopped pecans; Semi Sweet Chocolate Chips; 1 (14 ounce) can sweetened condensed milk; Brewed Coffee; Ground Cinnamon; Salt; Vanilla Extract

Indulge in this decadent Coffee Shop Fudge, a family recipe passed down through generations! This easy microwave fudge recipe, inspired by classic U.S. fudge and featuring sweetened condensed milk and crunchy pecans, is ready in just over two hours. Skip the stovetop mess – this recipe is perfectly creamy and rich, made entirely in your microwave.

Prep Time 10 mins

Cook Time 130 mins

Calories 140.3 kcal

Protein 3g

Rating 4.6 (14 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coffee Shop Fudge

1 cup chopped pecans
Semi Sweet Chocolate Chips
1 (14 ounce) can sweetened condensed milk
Brewed Coffee
Ground Cinnamon
Salt
Vanilla Extract

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How to Make Coffee Shop Fudge

In a large microwave-safe bowl, combine 1 (14 ounce) can of sweetened condensed milk, 1 cup (2 sticks) unsalted butter, and 1 cup granulated sugar.
Microwave on high for 1 minute, then stir well.
Continue microwaving in 30-second intervals, stirring after each interval, until the mixture is smooth and melted. This should take approximately 2-4 minutes total.
Remove from microwave and stir in 1 teaspoon vanilla extract and 1/2 teaspoon instant coffee granules (or 1 tablespoon strong brewed coffee).
Stir in 1 cup chopped pecans.
Pour the mixture into an 8x8 inch greased baking dish.
Refrigerate for at least 2 hours, or until firm.
Cut into squares and enjoy!