Ingredients for Cola Marinade
- 12 oz Cola
- Orange Juice
- Onion Powder
- Garlic Powder
- 1/2 teaspoon black pepper
- Paprika
- Salt
- Bay Leaf
- 1/4 cup soy sauce
- 2 tablespoons vinegar
- 1/4 cup brown sugar
- 2 cloves minced garlic
- 1 teaspoon grated ginger
- 1/2 small chopped onion
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How to Make Cola Marinade
- In a medium bowl, whisk together cola, soy sauce, vinegar, brown sugar, minced garlic, grated ginger, chopped onion, and black pepper until the sugar is dissolved.
- Add your chosen meat to the marinade, ensuring it's fully coated.
- Cover the bowl and marinate in the refrigerator for at least 30 minutes (or up to 4 hours for optimal flavor).
- Preheat your grill, oven, or prepare your slow cooker according to your chosen cooking method.
- Remove the meat from the marinade and discard the marinade (unless using a slow cooker, then add it to the pot).
- Cook the meat to your desired internal temperature. For grilling, cook over medium heat until cooked through; For baking, roast in a preheated oven at 375°F (190°C) until cooked through; For slow cooking, cook on low for 6-8 hours or until tender.
- Once cooked, let the meat rest for a few minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
83g
Fat
0g
Carbs
8g
