Condensed Cream Of Soup Mix Homemade Substitute Recipe

Never buy condensed cream of soup mix again! This easy-to-make recipe lets you customize your own creamy soup base with herbs and spices to perfectly match your dish. Save money and impress your taste buds with this versatile pantry staple. Perfect for adding creaminess to soups, casseroles, and more!

Prep Time 5 mins
Cook Time 25 mins
Calories 1337.4 kcal
Protein 184g
Rating 4.6 (34 Reviews)
Condensed Cream Of Soup Mix Homemade Substitute 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Condensed Cream Of Soup Mix Homemade Substitute

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How to Make Condensed Cream Of Soup Mix Homemade Substitute

  1. In an airtight container, combine 1 cup dry milk powder, 1/2 cup cornstarch, 2 tablespoons onion flakes, 1 teaspoon black pepper, and 2 tablespoons chicken bouillon granules.
  2. (Optional) Stir in 1 tablespoon dried basil and 1 tablespoon dried thyme.
  3. Mix thoroughly until all ingredients are evenly combined.
  4. To prepare soup base, whisk together 1/3 cup of the homemade mix and 1 1/4 cups of water in a medium saucepan.
  5. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a simmer (about 5-7 minutes). Reduce heat to low and continue stirring occasionally to prevent sticking or burning.

Nutrition Information (Approximate per serving)

Sodium

292 g

Sugar

530g

Fat

10g

Carbs

75g