Ingredients for Condensed Cream Of Soup Mix Homemade Substitute Clone
- Nonfat Dry Milk Powder
- 1/2 cup cornstarch
- Low Sodium Instant Chicken Bouillon Granules
- Dried Thyme
- Dried Basil
- White Pepper
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How to Make Condensed Cream Of Soup Mix Homemade Substitute Clone
- In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup cornstarch, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/4 cup powdered milk.
- Gradually whisk in 1 cup vegetable broth until smooth. The mixture will be thick.
- Transfer the mixture to an airtight container and store in a cool, dry place.
- To make soup, whisk together 1/3 cup of the dry mix and 1 1/4 cups of water (or broth for extra flavor) in a saucepan.
- Cook over medium heat, stirring constantly, until thickened and smooth (about 3-5 minutes).
- Customize your soup! Add 1 can (10 oz) of diced cooked chicken or turkey, 1 cup frozen broccoli florets, 1 teaspoon dried tomato powder or 1 tablespoon tomato paste, or 1/2 cup cooked and chopped mushrooms.
- For cream of mushroom soup, boil 1/2 cup dried mushrooms in the water called for in step 4 before adding the dry mix.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
55g
Fat
0g
Carbs
7g
