Confectioners Splenda Recipe

Looking for a delicious and easy sugar-free alternative to confectioners' sugar? This recipe, adapted from Splenda's website (splenda.com), shows you how to make a perfect measure-for-measure substitute in just minutes! Achieve the same sweet, smooth texture in your favorite baked goods and desserts without the guilt.

Prep Time 5 mins
Cook Time 5 mins
Calories 121.9 kcal
Protein 0g
Rating Be the first
Confectioners Splenda 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Confectioners Splenda

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How to Make Confectioners Splenda

  1. Add 1 cup of Splenda Granular Sweetener to a food processor.
  2. Process for 1-2 minutes, until finely powdered and resembling confectioners' sugar.
  3. Sift the powdered Splenda through a fine-mesh sieve to remove any larger particles for an extra-smooth texture (optional).
  4. Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

9g

Frequently Asked Questions

How long does it take to make Confectioners Splenda?

Confectioners Splenda takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Confectioners Splenda?

Confectioners Splenda has approximately 121.9 calories per serving, with about 0 g protein, 9 g carbohydrates and 0 g fat.

What ingredients do I need for Confectioners Splenda?

The key ingredients for Confectioners Splenda are Splenda Sugar Substitute, Cornstarch. See the full list with measurements above.

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