Ingredients for Confectioners Splenda
- Splenda Sugar Substitute
- Cornstarch
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How to Make Confectioners Splenda
- Add 1 cup of Splenda Granular Sweetener to a food processor.
- Process for 1-2 minutes, until finely powdered and resembling confectioners' sugar.
- Sift the powdered Splenda through a fine-mesh sieve to remove any larger particles for an extra-smooth texture (optional).
- Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
9g