Apricot Dessert Sauce Recipe

Indulge in this luscious apricot dessert sauce, a delightful taste of Americana! Originally from the Culinary Arts Institute of Chicago's 1947 regional cookbook, this sweet and tangy sauce is the perfect complement to bread puddings, cakes, or apple dumplings. Easy to make in just 15 minutes, it's the secret ingredient to elevate your desserts to the next level!

Prep Time 5 mins
Cook Time 15 mins
Calories 142.6 kcal
Protein 0g
Rating 0.0 (1 Reviews)
Apricot Dessert Sauce 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Dessert Sauce

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How to Make Apricot Dessert Sauce

  1. In a medium saucepan, whisk together 2 tablespoons of cornstarch and 1/2 cup of granulated sugar until well combined.
  2. Gradually whisk in 1 cup of apricot juice and 2 tablespoons of unsalted butter. Continue whisking constantly.
  3. Bring the mixture to a boil over medium heat, stirring continuously. Boil for at least 5 minutes, or until the sauce has thickened to your desired consistency.
  4. Remove from heat and stir in 1 tablespoon of lemon juice. Let simmer for an additional 5 minutes, stirring occasionally, to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

101g

Fat

12g

Carbs

9g

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