Ingredients for Apricot Dessert Sauce
- 2 tablespoons cornstarch
- 1/2 cup sugar
- 2 tablespoons butter
- 1 cup apricot juice
- 1 tablespoon lemon juice
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How to Make Apricot Dessert Sauce
- In a medium saucepan, whisk together 2 tablespoons of cornstarch and 1/2 cup of granulated sugar until well combined.
- Gradually whisk in 1 cup of apricot juice and 2 tablespoons of unsalted butter. Continue whisking constantly.
- Bring the mixture to a boil over medium heat, stirring continuously. Boil for at least 5 minutes, or until the sauce has thickened to your desired consistency.
- Remove from heat and stir in 1 tablespoon of lemon juice. Let simmer for an additional 5 minutes, stirring occasionally, to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
101g
Fat
12g
Carbs
9g