Ingredients for Conversation Heart Fudge
- 12 ounces semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- Salt
- 6 ounces white chocolate chips
- 1 cup (2 sticks) unsalted butter
- 1 teaspoon vanilla extract
- 64 conversation hearts
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How to Make Conversation Heart Fudge
- Line an 8x8 inch baking dish with aluminum foil, leaving an overhang on the sides to lift out the fudge later.
- In a large microwave-safe bowl, combine 1 cup (2 sticks) unsalted butter, 1 (14 ounce) can sweetened condensed milk, and 1 teaspoon vanilla extract.
- Microwave on high for 2 minutes, then stir. Continue microwaving in 1-minute intervals, stirring after each, until the butter is melted and the mixture is smooth (about 4-6 minutes total).
- Remove from microwave and stir in 12 ounces semi-sweet chocolate chips and 6 ounces white chocolate chips. Stir until completely melted and smooth.
- Gently fold in 64 conversation hearts.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, lift the fudge out of the dish using the foil overhang.
- Cut the fudge into 64 small squares.
- Place each fudge square in a red foil bonbon cup.
- Wrap each cup with a 5x6 inch piece of clear or red cellophane.
- Tie with a sparkly red, pink, or silver pipe cleaner.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
7g
Carbs
2g
