Ingredients for Greeny's Chocolate Chunk Oatmeal Cookies
- 1 cup (2 sticks) softened unsalted butter
- ¾ cup packed brown sugar
- ½ cup granulated white sugar
- 2 large eggs
- Vanilla Extract
- All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- Cinnamon
- Nutmeg
- Clove
- ½ teaspoon salt
- Quick Cooking Oats
- Semisweet Chocolate Chunks
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How to Make Greeny's Chocolate Chunk Oatmeal Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup packed brown sugar, and ½ cup granulated white sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 3 cups quick-cooking oats and 2 cups chocolate chunks (or substitute with 1 cup sun-maid chocolate-covered raisins and 1 cup toasted pecans, or a combination).
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
55g
Fat
24g
Carbs
7g
